Zucchini Crust Pizza

I love finding amazing recipes online to share with you! This recipe is from www.tasteofhome.com. I healthy twist on a family favourite.  

• Directions

  1. Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle.
  2. Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edge is golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.

  Nutrition Facts

  1 piece: 188 calories, 10g fat (5g saturated fat), 30mg cholesterol, 514mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 0.500 fat.

• 2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry
• 1/2 cup egg substitute or 2 large eggs, lightly beaten
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups shredded part-skim mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 2 small tomatoes, halved and sliced
• 1/2 cup chopped red onion
• 1/2 cup julienned bell pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Chopped fresh basil, optional